• Chouk Wangan

    Chouk Wangan

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    Chouk Wangan is a sour brinjal preparation, where the brinjals are cut in lengthwise splits and then prepared in various spices and tamarind water. A mouthwatering recipe relished by everyone alike; ideal with chapatti and served with rice as well.
  • Al Hach (Dried Bottle Gourd)

    Al Hach (Dried Bottle Gourd)

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    Kashmir due to its extreme winter conditions has seen the tradition of drying fruits and vegetables since forever. The sun dried and dehydrated vegetables are the winter delicacies of Kashmir cuisine, relished by all. Almost all vegetables are dried in their season to be consumed in the long harsh winters later. Tomatoes (Run’wagan Hac’h), bottle gourd (Al Hac’h), aborigine (Wan’gan Hac’h) are some of...
  • Apple Halwa

    Apple Halwa

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    A delicious Apple treat for you and your loved ones in an easy and quick preparation. For all dessert lovers, this is one more addition to your list. Ingredients • 6-7 apples; peeled and diced • 2 tbsp ghee or butter or oil (preferably an odorless oil) • 1 tbsp water • 1 tsp cinnamon powder • 1 tsp vanilla powder or 2 tsp...
  • Apple Kheer

    Apple Kheer

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    A delicious apple kheer recipe to savor your sweet taste.
  • Kehwa

    Kehwa

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    Kehwa is a traditional green tea preparation native to Kashmir region, Afghanistan and some other regions of Central Asia. The sweet taste and fragrant aroma of this special drink is soothing and relaxing at the same time.
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