Cuisine

Muji Chetin

Muji Chetin

The favorite Kashmiri Chutney which goes amazingly well with most dishes, snacks, and almost everything! Best craved with tea time pakodas and Kashmir nadur monji (lotus stem snack), this chutney...

Muji Chetin

The favorite Kashmiri Chutney which goes amazingly well with most dishes, snacks, and almost everything! Best craved with tea time pakodas and Kashmir nadur monji (lotus stem snack), this chutney...

Eid Food Preparations in Kashmir

Eid Food Preparations in Kashmir

Muslims around the world will soon be celebrating Eid-ul-Fitr, the Feast of breaking the Fast, in sha Allah. Eid in Arabic means ‘festivity’ and Fitr means ‘breaking the fast’ ,...

Eid Food Preparations in Kashmir

Muslims around the world will soon be celebrating Eid-ul-Fitr, the Feast of breaking the Fast, in sha Allah. Eid in Arabic means ‘festivity’ and Fitr means ‘breaking the fast’ ,...

A Platter of Hokh Syun - 7 Kashmiri Dried Foods To Taste

A Platter of Hokh Syun - 7 Kashmiri Dried Foods...

The Valley of Kashmir is known for its harsh and gelid winters and it often happens that the valley is cut off from the rest of the world when it...

A Platter of Hokh Syun - 7 Kashmiri Dried Foods...

The Valley of Kashmir is known for its harsh and gelid winters and it often happens that the valley is cut off from the rest of the world when it...

Wazwan- In Love With Royal Cuisine

Wazwan- In Love With Royal Cuisine

The first thought of Kashmir that comes to mind- snow covered mountains, mesmerizing beauty, hospitality & of course food! Kashmir's cuisine would feel barren & incomplete without mentioning wazwan. Yes!...

Wazwan- In Love With Royal Cuisine

The first thought of Kashmir that comes to mind- snow covered mountains, mesmerizing beauty, hospitality & of course food! Kashmir's cuisine would feel barren & incomplete without mentioning wazwan. Yes!...

Chouk Wangan

Chouk Wangan

Chouk Wangan is a sour brinjal preparation, where the brinjals are cut in lengthwise splits and then prepared in various spices and tamarind water. A mouthwatering recipe relished by everyone...

Chouk Wangan

Chouk Wangan is a sour brinjal preparation, where the brinjals are cut in lengthwise splits and then prepared in various spices and tamarind water. A mouthwatering recipe relished by everyone...

Al Hach (Dried Bottle Gourd)

Al Hach (Dried Bottle Gourd)

Kashmir due to its extreme winter conditions has seen the tradition of drying fruits and vegetables since forever. The sun dried and dehydrated vegetables are the winter delicacies of Kashmir...

Al Hach (Dried Bottle Gourd)

Kashmir due to its extreme winter conditions has seen the tradition of drying fruits and vegetables since forever. The sun dried and dehydrated vegetables are the winter delicacies of Kashmir...