Cuisine

Chouk Wangan is a sour brinjal preparation, where the brinjals are cut in lengthwise splits and t...

Kashmir due to its extreme winter conditions has seen the tradition of drying fruits and vegetab...

A delicious Apple treat for you and your loved ones in an easy and quick preparation. For all des...

A delicious apple kheer recipe to savor your sweet taste.

Kehwa is a traditional green tea preparation native to Kashmir region, Afghanistan and some other...

For those who have never tasted it, the Kahwa is a Kashmiri version of green tea with a subtly ...

Native to Kashmir, Nun Chai is the most popular drink on this heaven of earth after the shahi ke...

Enjoy the richness and delightful taste of this yummy creamy delight loaded with health as well a...

Indulge in this tasty delight from Kashmir. The famous Razma Gogji (Red Kidney Beans with Turnip)...

A typical breakfast in Kashmiri homes is incomplete without a pinkish flavoury and steaming cup o...