100% Genuine
EMI
Organic

Traditional Kashmiri Copper Samovar

Rs.6,887

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  • Material :Copper
  • Dimensions :13*20 inches approx
  • Utility :Décor,Serveware,Cookware
  • Care :Normal Wash
  • KBCODE: KB6648
  • Estimated Arrival: Between 30+ Days in India
  • Availability: Ships Internationally
  • COD: Available For this Product
  • Brand: Baghdadhi
Refined and sophisticated, the classic plain samovar makes an ideal pick for daily use. In the plain gleam of copper, the samovar looks dazzling and nothing less than spell binding. The traditional piece is a glorified self heating kettle for boiling, storing and serving tea or kahwa. Its base features an area where a fire can be lit, and an internal chimney which vents the smoke into the air while heating the kehwa or tea surrounding it. Having a lift-off lid and a netted bottom, this masterpiece of the ageless copper is a must have this winter! About The Craft Locally known as Traam, Kashmiri Copperware is a symbol of royalty. Beautifully carved, the copperware sits high in the court of Kashmir Arts and Crafts, its mesmerizing coppery bronze hue casting a spell of grandeur in heritage inspired motifs. Shehr-e-Khaas has been the hub of copper ware since the 19th century, the old markets of Zaina Kadal still carrying this glorious art. Large beautiful copper samovars, cups, glasses, tasht naari’s, traami’s, jugs, bowls, trays, degh (round bottomed cooling pot) gracefully stand in the shops of downtown even today.
Baghdadi, which todaya legacy in primitive Kashmiri copper was founded some 80 years ago by Mohiuddin Baghdadi, a craftsman who dedicated his life to bringing glory to the art form. Today presided over by his sons, Baghdadi is a brand which hosts 15+ Karkhanas under its umbrella, each employing 3 artisans on an average. Mehraj and his group of artisans specialize in various traditional designs like the Chinar, the paisley, the Shawltarah and the Aabshar. Their range of products include antique and modern specimens of Copperware, all handcrafted with utmost precision and love.
Refined and sophisticated, the classic plain samovar makes an ideal pick for daily use. In the plain gleam of copper, the samovar looks dazzling and nothing less than spell binding. The traditional piece is a glorified self heating kettle for boiling, storing and serving tea or kahwa. Its base features an area where a fire can be lit, and an internal chimney which vents the smoke into the air while heating the kehwa or tea surrounding it. Having a lift-off lid and a netted bottom, this masterpiece of the ageless copper is a must have this winter! About The Craft Locally known as Traam, Kashmiri Copperware is a symbol of royalty. Beautifully carved, the copperware sits high in the court of Kashmir Arts and Crafts, its mesmerizing coppery bronze hue casting a spell of grandeur in heritage inspired motifs. Shehr-e-Khaas has been the hub of copper ware since the 19th century, the old markets of Zaina Kadal still carrying this glorious art. Large beautiful copper samovars, cups, glasses,
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