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Dried Aubergine (Wangan Hac’h) 400 G

Rs.332

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  • Weight :400 Grams
  • KBCODE: KB0469
  • Estimated Arrival: Between 15-20 Days in India
  • Availability: Ships Internationally
  • COD: Available For this Product
  • Brand: Koshur
Kashmir is known for its cuisine, most popularly by wazwan. However the vegetable delights of Kashmir cuisine are no lesser in taste or flavor. Kashmir is popular for its dried vegetable dishes as well, popularly known as ‘Hokh Syun’, which are relished by all, and are awesome in taste.. The best quality dried Aborigine (Wangan Hac’h) also known as egg plant and brinjal , which is organically grown in Kashmir, and then sun dried under hygienic conditions with proper care & nourishment. Rich in distinctive flavor, they have a high nutritional value. Drying out the water content increases the intensity of both texture & flavor & assures no microbial growth.. Health Benefits of Wangan Ha’ch:. • The eggplants are a very rich source of fiber and low soluble carbohydrates. Thus they are highly beneficial for regulation of blood sugar levels and also to control the absorption of glucose.  This makes them the best option for people suffering from type 2 diabetes.. • The cholesterol levels are brought down to a great extent by the eggplant. It also helps stabilize the level of blood pressure. All this in turn lowers the risk of heart diseases. . • Eggplant contains phyto-nutrients which keep the cell membranes protected from any kind of damage and facilitates the message transfer from one part to another, thus preserving the memory function. • The content of nasunin that is present in eggplant helps remove excess iron from the body. This brings down the risk of getting heart attacks as it damages the existence of the free radicals in one’s system.. • The digestive system is kept healthy and safe because of the good content of fiber in brinjals. This prevents constipation as well. The risk of colon cancer is also eliminated.. • The eggplant has good amounts of vitamin C which make it an effective anti-viral and anti- bacterial source.. Note: Prices are subjected to market fluctuation  
Koshur™ is passionate about creating feelings of delight amongst its patrons. They do this by bringing forth the best of food from the very depths of Jammu and Kashmir. Working with individual farms by adapting best farm practices, their sincere effort is to influence you to a healthy & beautiful lifestyle. Koshur™ is a Kashmir Box initiative born out of love to encourage a healthy and a beautiful life.
Kashmir is known for its cuisine, most popularly by wazwan. However the vegetable delights of Kashmir cuisine are no lesser in taste or flavor. Kashmir is popular for its dried vegetable dishes as well, popularly known as ‘Hokh Syun’, which are relished by all, and are awesome in taste.. The best quality dried Aborigine (Wangan Hac’h) also known as egg plant and brinjal , which is organically grown in Kashmir, and then sun dried under hygienic conditions with proper care & nourishment. Rich in distinctive flavor, they have a high nutritional value. Drying out the water content increases the intensity of both texture & flavor & assures no microbial growth.. Health Benefits of Wangan Ha’ch:. • The eggplants are a very rich source of fiber and low soluble carbohydrates. Thus they are highly beneficial for regulation of blood sugar levels and also to control the absorption of glucose.  This makes them the best option for people suffering from type 2 diabetes.. • The cholestero
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