Cuisine

A cooling yogurt dish to beat the summer heat this Ramadan! Enjoy an easy and quick recipe which can be made by anyone, and can be had with any meal...

The favorite Kashmiri Chutney which goes amazingly well with most dishes, snacks, and almost everything! Best craved with tea time pakodas and Kashmir nadur monji (lotus stem snack), this chutney...

Chouk Wangan is a sour brinjal preparation, where the brinjals are cut in lengthwise splits and then prepared in various spices and tamarind water. A mouthwatering recipe relished by everyone...

Kashmir due to its extreme winter conditions has seen the tradition of drying fruits and vegetables since forever. The sun dried and dehydrated vegetables are the winter delicacies of Kashmir...

Indulge in this tasty delight from Kashmir. The famous Razma Gogji (Red Kidney Beans with Turnip) is a flavorsome recipe of Kashmir, loved by everybody. An easy recipe infused with...

The morel mushrooms are a wild variety of mushrooms rich in taste and quite flavorsome.Locally Morel Mushrooms are known as Gucci and Kanginch and are prepared in a variety of...

One of the favorite breakfasts of winter Kashmir is the sizzling hot harissa! People welcome the winters with this traditionally prepared delicacy. It is generally eaten at breakfast to ensure...