Koshur Black Bhaderwah Masala Beans (Wari Muth)

Product Details

Handpicked for you from the fresh farms of Bhaderwah is a legume so tasty, its exotic flavor will linger on in your mouth and make you crave for more and more. Locally known as Wari Muth or Masala Dal, these lentils make the most famous street food in Kashmir! The dal is rich in protein and a treat to the taste buds. The best way to retain its protein is to pressure cook it till it is left soft and dry and then sprinkle some salt and pepper. It is relished as a snack and served with a Kashmiri bread, naan or roti.  Create exotic & delectable treats with these Kashmiri black masala beans.