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Koshur Pure Kashmiri Saffron (5 gm)

Rs.2,350 Rs.1,329

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  • Weight :5 Gms
  • KBCODE: KB8244
  • Estimated Arrival: Between 3-5 Days in India
  • Availability: Ships Internationally
  • COD: Available For this Product
  • Brand: Koshur
Saffron, one of the oldest and the most expensive spice in the world, is a dried stigma of crocus sativus flowers, a small perennial plant, which is found only in three regions in the entire world; hence being of three types: Kashmiri, Iranian and Spanish. Iranian Saffron has a bright color and distinctive flavor. Kashmiri Saffron (“Shahi Saffron” and “Mogra Saffron”), the strongest-flavored variety of saffron, is the world’s finest saffron and the most expensive as it is difficult to obtain A hundred kg of fresh flowers yield about three kilograms of saffron. It is dark red in color and has long perfect strands. Saffron is used as a spice in culinary dishes; only a small amount of saffron can turn your dish into a divine delicacy! Besides saffron is also used in cosmetic products and can be used as a standalone beauty remedy. Saffron also prides itself as being the oldest spice used extensively for medicinal purpose. HEALTH BENEFITS OF SAFFRON: 1. Improves Memory. 2. Saffron acts as an Antidepressant. 3. Saffron Prevents Cancer. 4. Saffron has anti-bacterial properties and can is very beneficial in reducing acne. 5. Saffron can also be applied along with milk to lighten the skin and remove pigments.
Koshur™ is passionate about creating feelings of delight amongst its patrons. They do this by bringing forth the best of food from the very depths of Jammu and Kashmir. Working with individual farms by adapting best farm practices, their sincere effort is to influence you to a healthy & beautiful lifestyle. Koshur™ is a Kashmir Box initiative born out of love to encourage a healthy and a beautiful life.
Saffron, one of the oldest and the most expensive spice in the world, is a dried stigma of crocus sativus flowers, a small perennial plant, which is found only in three regions in the entire world; hence being of three types: Kashmiri, Iranian and Spanish. Iranian Saffron has a bright color and distinctive flavor. Kashmiri Saffron (“Shahi Saffron” and “Mogra Saffron”), the strongest-flavored variety of saffron, is the world’s finest saffron and the most expensive as it is difficult to obtain A hundred kg of fresh flowers yield about three kilograms of saffron. It is dark red in color and has long perfect strands. Saffron is used as a spice in culinary dishes; only a small amount of saffron can turn your dish into a divine delicacy! Besides saffron is also used in cosmetic products and can be used as a standalone beauty remedy. Saffron also prides itself as being the oldest spice used extensively for medicinal purpose. HEALTH BENEFITS OF SAFFRON: 1. Improves Memory. 2. Saffr
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