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Shallots (Pran) 400gm

Rs.349 Rs.299

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  • Weight :400 Grams
  • KBCODE: KB0473
  • Estimated Arrival: Between 7-10 Days in India
  • Availability: Ships Internationally
  • COD: Available For this Product
  • Brand: Koshur
Shallots are normally considered a variety of onions, and they share the same species, and are also closely related to garlic and have a similar structure of a head composed of multiple cloves. They vary in color from golden brown to rose-red, and the inner flesh is pulpy white, with some green coloring. They offer an interesting culinary flavor to foods and can be used either fresh or as a pickled vegetable product. .Kashmir Shallots taste somewhat like onions, but have a slightly milder taste. Shallots are prepared in numerous ways, including deep-fried as a condiment in certain cuisines. They are valued not only for their unique flavor and availability, but also for their significant nutrient value, which is actually superior to common onions in a number of ways. . Health Benefits of Shallots:.• Shallots are high and diverse in their content of antioxidant compounds; including quercetin, kemferol, and various sulfuric antioxidants. Studies have connected shallots to a reduction in lung and oral cancers, as well as stomach, colorectal, and breast cancer..• The mineral content of shallots is typically higher than that of onions, including iron, copper, and potassium. Iron and Copper can help to boost circulation in the body by stimulating the production of red blood cells. .• Allicin, the compound formed when shallots are sliced and diced, has been directly linked to regulating cholesterol levels in the body. Allicin actually inhibits an reductase enzyme that is produced in the liver, which is the enzyme that controls cholesterol production. By lowering total cholesterol levels in the body, shallots can help prevent atherosclerosis, coronary heart disease, heart attacks, and strokes..• The combination of potassium, a well known vasodilator, and the action of Allicin, which releases nitric oxide in the body, blood pressure is significantly decreased. A vasodilator relaxes the walls of the blood vessels and allows blood to flow more freely. This prevents clotting and stress on the cardiovascular system, further boosting heart health..• Two of the phyto-chemical compounds found in shallots, allium and allyl disulfide, have anti-diabetic properties, meaning that they help to regulate the levels of blood sugar in the body. This can be very helpful for diabetics who need to keep their blood sugar levels under control.• Shallots can strengthen your immune system efficiently. Consume them daily to prevent and cure cold, flu and other illnesses. Note: Prices are subjected to market fluctuation
Koshur™ is passionate about creating feelings of delight amongst its patrons. They do this by bringing forth the best of food from the very depths of Jammu and Kashmir. Working with individual farms by adapting best farm practices, their sincere effort is to influence you to a healthy & beautiful lifestyle. Koshur™ is a Kashmir Box initiative born out of love to encourage a healthy and a beautiful life.
Shallots are normally considered a variety of onions, and they share the same species, and are also closely related to garlic and have a similar structure of a head composed of multiple cloves. They vary in color from golden brown to rose-red, and the inner flesh is pulpy white, with some green coloring. They offer an interesting culinary flavor to foods and can be used either fresh or as a pickled vegetable product. .Kashmir Shallots taste somewhat like onions, but have a slightly milder taste. Shallots are prepared in numerous ways, including deep-fried as a condiment in certain cuisines. They are valued not only for their unique flavor and availability, but also for their significant nutrient value, which is actually superior to common onions in a number of ways. . Health Benefits of Shallots:.• Shallots are high and diverse in their content of antioxidant compounds; including quercetin, kemferol, and various sulfuric antioxidants. Studies have connected shallots to a reduction
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