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Copper Engraved Chinar Leaf Bowl (Kyenz)

Rs.1,300

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  • Material :Copper
  • Dimensions :4 inches approx
  • KBCODE: KB6484
  • Estimated Arrival: Between 15-20 Days in India
  • Availability: Ships Internationally
  • COD: Available For this Product
  • Brand: Mohammad Asalam Copperware
Locally known as Kyenz, the copper bowl was traditionally used as an eating pot especially by womenfolk of the house. With time, however, the bowl was put to more regal uses such as serving special delicacies. It began to be ornated with beautiful engravings. This vessel flaunts a series of Chinar Leaves carefully chiseled out by a master artisan. It mounts itself over a stand which is acts as a base for its rounded shape. Bring home the tradition of serving in a Kashmiri Kyenz and inspire awe whenever you serve. About The Craft: Locally known as Traam, Kashmiri Copperware is a symbol of royalty. Beautifully carved, the copperware sits high in the court of Kashmir Arts and Crafts, its mesmerizing coppery bronze hue casting a spell of grandeur in heritage inspired motifs. Shehr-e-Khaas has been the hub of copper ware since the 19th century, the old markets of Zaina Kadal still carrying this glorious art. Large beautiful copper samovars, cups, glasses, tasht naari’s, traami’s, jugs, bowls, trays, degh (round bottomed cooling pot) gracefully stand in the shops of downtown even today.About CopperwareLocally known as Traam, Kashmiri Copperware is a symbol of royalty. Beautifully carved, the copperware sits high in the court of Kashmir Arts and Crafts, its mesmerizing coppery bronze hue casting a spell of grandeur in heritage inspired motifs. Shehr-e-Khaas has been the hub of copper ware since the 19th century, the old markets of Zaina Kadal still carrying this glorious art. Large beautiful copper samovars, cups, glasses, tasht naari’s, traami’s, jugs, bowls, trays, degh (round bottomed cooling pot) gracefully stand in the shops of downtown even today. Kashmir Box – Copperware Collection
Mohammed Aslam is a master craftsman who has dedicated his life to bringing glory to the art form of Kashmiri Copper. His brand hosts multiple Karkhanas under its umbrella, each employing moulders, engravers and finishers. Mohammed Aslam and his group of artisans specialize in various traditional designs like the Chinar, the paisley, the Shawltarah and the Aabshar. Their range of products include wellness inspired vessels, all handcrafted with utmost precision and love.
Locally known as Kyenz, the copper bowl was traditionally used as an eating pot especially by womenfolk of the house. With time, however, the bowl was put to more regal uses such as serving special delicacies. It began to be ornated with beautiful engravings. This vessel flaunts a series of Chinar Leaves carefully chiseled out by a master artisan. It mounts itself over a stand which is acts as a base for its rounded shape. Bring home the tradition of serving in a Kashmiri Kyenz and inspire awe whenever you serve. About The Craft: Locally known as Traam, Kashmiri Copperware is a symbol of royalty. Beautifully carved, the copperware sits high in the court of Kashmir Arts and Crafts, its mesmerizing coppery bronze hue casting a spell of grandeur in heritage inspired motifs. Shehr-e-Khaas has been the hub of copper ware since the 19th century, the old markets of Zaina Kadal still carrying this glorious art. Large beautiful copper samovars, cups, glasses, tasht naari’s, traami’s, jugs
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